Here's the honest bit. Like a lot of brands, we've been working with a brilliant contract manufacturer in Australia, and they've made some of the best products we could get our hands on. But the dream was always to have our own place. Our own kitchen, our own recipes, made from scratch exactly the way we want them made.

New Zealand grows some of the best ingredients in the world, and that's a big part of why we're here. From day one we've wanted to bring the best of Australia and the best of New Zealand together in one bowl. Otago University food scientists are underway right now developing our recipes, making every one as nutritious and functional as we can, with human grade ingredients the whole way through. We're excited to share those with you in the coming weeks.

Getting set up takes a bit of time, so we'll be out of stock for a month or two while the kitchen comes together. Our dogs have lodged a formal complaint. The cat is pretending not to care, but we know he does.